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Friday, August 24, 2007

Everything should taste like bacon, huh?

On my the recommendations of Furiousball at We Should be GM's and my pal Pete, I bought some of this:


It finally arrived last night, so for dinner I made myself a salad of romaine hearts, grape tomatoes, cucumbers and blue cheese, and dressed it with bordeaux vinegar, extra virgin olive oil, cracked black pepper and a generous sprinkling of Bacon Salt.

Initial reaction: Meh.

It had a savory character reminiscent of Lawry's Seasoning Salt, which as a kid I loved, but I just didn't get that WHAM hit of bacon I was promised. I'll give it another try tonight on creamy scrambled eggs with toast.